{"product_id":"beef-marrow-bone","title":"Beef Marrow Bone","description":"\u003cp data-start=\"59\" data-end=\"337\"\u003eOur beef marrow bones come from grass fed, grass finished Irish Dexter cattle raised here at Cicada Song Farms. Processed under USDA inspection and frozen at Cypress Valley Meat Processing in Pottsville and Clinton, these bones are all about deep beef flavor and silky richness.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"361\"\u003eWhy you’ll love them\u003c\/p\u003e\n\u003cul data-start=\"362\" data-end=\"703\"\u003e\n\u003cli data-start=\"362\" data-end=\"447\"\u003e\n\u003cp data-start=\"364\" data-end=\"447\"\u003eThe marrow is buttery and rich and adds serious body to sauces, soups, and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"448\" data-end=\"586\"\u003e\n\u003cp data-start=\"450\" data-end=\"586\"\u003eRoast them whole for spreadable marrow served on toast, or simmer them low and slow for an unbelievably flavorful bone broth or stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"703\"\u003e\n\u003cp data-start=\"589\" data-end=\"703\"\u003eThey are nutrient dense and make a great base for collagen rich broths that warm you up and level up your cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"705\" data-end=\"720\"\u003eCooking ideas\u003c\/p\u003e\n\u003cul data-start=\"721\" data-end=\"1141\"\u003e\n\u003cli data-start=\"721\" data-end=\"857\"\u003e\n\u003cp data-start=\"723\" data-end=\"857\"\u003eRoast: Roast at 425 degrees F for 15 to 20 minutes until the marrow is soft. Scoop onto toast, sprinkle with flaky salt and parsley.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"1019\"\u003e\n\u003cp data-start=\"860\" data-end=\"1019\"\u003eBroth: Simmer with water, onions, carrots, celery, and a splash of vinegar for 8 to 24 hours. Strain, chill, and skim the fat for a collagen rich bone broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1141\"\u003eMarrow butter: Mix warm marrow with softened butter, lemon zest, and herbs. Chill and use on steaks or roasted veggies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1143\" data-end=\"1161\"\u003ePrep and storage\u003c\/p\u003e\n\u003cul data-start=\"1162\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1162\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1227\"\u003eKeep frozen until ready to use. Thaw overnight in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1304\"\u003eFor best roast results, pat bones dry and warm slightly before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1405\"\u003eStore leftover broth or marrow sealed in the fridge for up to 4 days or freeze for longer storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1407\" data-end=\"1655\"\u003eSourced with care\u003cbr data-start=\"1424\" data-end=\"1427\"\u003eRaised on pasture and fed certified organic, non GMO feed, our Irish Dexter cattle are handled with respect from field to freezer. These marrow bones are USDA processed and frozen at Cypress Valley to lock in flavor and quality.\u003c\/p\u003e","brand":"Cicada Song Farms ","offers":[{"title":"Default Title","offer_id":45204110835769,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/4950\/4057\/files\/CSF-Bone-Marrow.jpg?v=1768765570","url":"https:\/\/cicada-song-farms.com\/products\/beef-marrow-bone","provider":"Cicada Song Farms ","version":"1.0","type":"link"}