Beef Shoulder Roast

Our beef shoulder roast comes from grass fed, grass finished Irish Dexter cattle raised at Cicada Song Farms. USDA processed and frozen at Cypress Valley Meat Processing in Pottsville and Clinton, these roasts are built for slow cooking and serious flavor.

Why you will love it

• Full beef flavor with great marbling and connective tissue that breaks down into tender, juicy meat.

• Versatile cut that shines as a classic pot roast, pulled for sandwiches and tacos, or sliced for hearty dinners.

• Freezer friendly and perfect for feeding a crowd or stocking the freezer for easy weeknight meals.

Serving ideas

• Classic pot roast with mashed potatoes and buttered carrots.

• Shredded for sandwiches with pickles and barbecue sauce.

• Tacos or enchiladas with pickled onions and cilantro.

• Slow cooked in tomato and beans for a rustic stew.

Storage and prep

• Keep frozen until you are ready. Thaw in the fridge 24 to 48 hours depending on size.

• Pat dry before searing for the best color and flavor.

• Leftovers keep well in the fridge for up to 4 days or freeze for longer storage.

Sourced with care
Raised on pasture and fed certified organic, non GMO feed, our Irish Dexter cattle are handled with respect from field to freezer. Processed under USDA inspection and frozen at Cypress Valley, our beef shoulder roast delivers that honest, farm raised flavor you can trust.